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Spiral ham in crockpot recipe how to#
Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Brush onto ham, then broil for 4 to 5 minutes, removing ham to baste with additional glaze every minute or so. Heat the liquid on medium-high for 5 to 7 minutes or until bubbly and thick. Pour the cooking liquid into a small saucepan.Measure out 1/2 cup of the cola to use in the glaze and pour the remaining cola over the ham. Transfer the ham to an oven-safe dish and set aside. With my Crockpot Spiral Ham recipe, you can make it any time This beauty is impressive enough to be the centerpiece of your holiday feast, but it’s also easy enough to make for a weekend meal or weeknight dinner. Place the ham in a 6-quart or larger slow cooker. Cook on low for 3 to 4 hours or high for 2 to 3 hours, or until the ham is warmed through. If the ham is too large to fit with the lid closed, create a tight cover with aluminum foil instead. Cover the slow cooker tightly with the lid.Pour the mixture over the ham, making sure to pour the glaze between the slices. Heat on high until just warm enough to dissolve the sugar. In a small saucepan, combine the brown sugar, honey, mustard, garlic, cloves and water.2 tablespoons spicy brown mustard or Dijon mustard.1 spiral-sliced, fully-cooked boneless ham (4 to 7 pounds).Ham recipe is just perfect! Since the ham cooks in your slow cooker for a few hours, your oven is then freed up for other things, which is ideal for holiday cooking and baking! Garnish this juicy Christmas ham with fresh fruit and serve with potatoes and vegetables. I figured a slow-cooker recipe would do the trick. I don’t do complicated, so it had to be easy.
It’s easy to make and everyone loves it but I was ready to try something new. I’ve been using the same tried-and-true ham recipe for years.
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